| | |
|
| |
| | |
|
Having problems checking out with your Internet Explorer browser?
1. First suggestion--Get yourself a better browser (in our humble opinion). It's fast, easy, and free to do that, and you can import all your favorites in a snap after you download, for instance, Firefox.
2. If you choose not to follow that sage advice, try emptying your I.E. browser cache (try emptying your browser cache whatever browser you are using if you are having problems logging in).
3. Then be sure your IE browser is set to accept cookies.
|
Grandma Werling's Beef in Gravy, Case
|
|
|
|
Werling's
canned meats are a customer favorite because of their convenience, low
fat content, non-refrigerated shelf life and no added preservatives.
Consists of;
Twenty Four (24) 14.5 oz. cans of Beef in Gravy
- Convenient
- Low fat content
- Non-refrigerated shelf life
- Contains no preservatives
Weight: 23 lbs.
How do they can fresh meat?
In the canning process, raw meat is placed in cans, the cans are
sealed, and the product is cooked in its natural juices. Werling's
canned meats have become popular because of their convenience, low fat
content, and non-refrigerated shelf-life. They also contain no
preservatives.
Who is Werling & Sons?
Werling & Sons, Inc. is a family-owned and operated stockyard and meat market and has been in existence since 1886.
The company was founded by Joseph A. Werling, who managed a meat
market, and the first plant was built in 1946 by Albert Werling,
Joseph's son. Meat has been processed and packaged for individual home
freezers at this plant since 1956. In 1966, beef was canned in metal
cans. In the years that followed, Werling's has also been canning pork,
chicken and turkey.
|
|
| | |
| REMEMBER - Club member pricing is visible only when logged in. Join Today!
| |
| | |
|
Safecastle Kitchen:
Food Demo Videos
|
|